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Eager to Eat

Live to eat.

August 29, 2013September 27, 2015

Joe Beef – Montréal’s Best

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August 25, 2013September 27, 2015

Montréal Saturday Adventures – Staying Off the Beaten Path

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May 10, 2013September 27, 2015

Mother’s Day Apple Cake

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May 5, 2013September 27, 2015

Cinco de Mayo Wrap

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March 24, 2013September 27, 2015

Soft Iced Oatmeal Cookies

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March 24, 2013September 27, 2015

Gooey Cinnamon Roll Muffins

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March 14, 2013September 27, 2015

Godly Burger

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March 6, 2013September 30, 2016

Carrot Cake

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March 6, 2013September 30, 2016

Apple Crisp

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My two realizations of the day: 1. I planned to finish lab work by noon which means I can cook anything I want/go out to dinner anywhere I want. 2. It’s AIOLI SEASON soon! I could eat vegetables dipped in aioli daily for the rest of my life. If this winter-loving girl is ready for summer, that means everyone else has been ready for the past few months.
He’s a human. Don’t try to convince me otherwise!
I’m still thinking about this dish...
Late night mean-muggin’
I should go to bed... but I’m in cat heaven so I probably won’t.
🚨🚨🚨 #throwback
I have no clue what I’m making for dinner, but sitting in front of my building with this guy is priceless!
Always excited for when I get to go home and see this face (unfortunately not for a few hours)
The smallest action, every now and then, to show someone you care can make their week and mean more than words can ever describe.
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