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Eager to Eat

Live to eat.

Category: Restaurant Reviews

January 17, 2017February 12, 2017

Chez Tousignant: My Dream Burger and Hot Dog

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October 21, 2015October 21, 2015

Maison Publique

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September 27, 2015September 27, 2015

Sushi-Lovers Paradise – Restaurant Park

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June 3, 2014September 27, 2015

The Ryland Inn

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October 26, 2013September 27, 2015

Apple Genius at Cabane à Sucre Au Pied de Cochon

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September 2, 2013September 27, 2015

The Best Scone in Montréal

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August 29, 2013September 27, 2015

Joe Beef – Montréal’s Best

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August 25, 2013September 27, 2015

Montréal Saturday Adventures – Staying Off the Beaten Path

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Bored of Thanksgiving leftovers so I decided to turn the remaining turkey and turkey stock into a riff on Avgolemono (Greek lemon and usually chicken soup). No vegetarian weekdays this week because must not waste these turkey leftovers. #latenightcooking #lunchtomorrow #leftovers #soup

Finding relief amongst the trees #montreal

Thankful for this big goofball! A stranger just stopped us outside to say: “your dog looks at you so lovingly” and I don’t think there is any better compliment!

Dinner at home. Cooked, eaten, and all cleaned up by 7PM. One of the best ways to do Thanksgiving! And now, the turkey carcass is sitting in a big pot for a nice broth. #thanksgiving #friendsgiving #actiondegrace #glutenfree

L’action de grâce #1 - the big one with lots of old and new friends. Merci @chewthroughthepain et @rkovessy pour l’invitation! C’était une nuit incroyable avec plein de nourriture et de vin. Big gatherings aren’t my comfort zone but it’s always easier at your place. I left with a smile on my face, a stuffed belly, and a taste of a truly special Calvados made by the father of a fellow dinner attendee. #thanksgiving #actiondegrace

Your best friend always knows best! In my case, that’s @chewthroughthepain who knows when I need a night to take care of me. A night away from work to enjoy a glass of wine @coffeepizzawine and a veggie snack @restaurantbeba followed by a long walk home to distract me from my worst enemy - overthinking, over-analyzing, and self critiquing!

What became of my butternut squash that was the size of a baby! This week I decided to eat vegetarian on the weekdays (this soup is actually vegan) and I feel incredible. Might have to make it a more permanent change - vegetarian weekdays, eat whatever weekends

Dinner tonight (beans in vinaigrette) approved by all living creatures in the apartment!

Who needs gluten when you can steal your friend’s genius idea. This is my attempt to remake the tahini carrots I had @liverpoolhousemontreal on Thursday. Reminds me of a Montréal bagel which I haven’t been able to eat in years.

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